Collection: Sashimi Knife

Sashimi Knives | Japanese knives | Konig

For centuries, Japanese cuisine has been defined by raw fish dishes like sashimi. This delicate art demands an expert's touch and tools worthy of the tradition. At Konig, we strive to honor both by crafting sashimi knives that feel like an extension of the chef's hand. Let's find out why sashimi knives are considered the holy grail of Japanese cuisine.

The Craftsmanship of Konig's Sashimi Knives

Experience the craftsmanship of Konig's sashimi knives. Each blade is meticulously crafted with precision, reflecting the centuries-old tradition of Japanese cuisine. From yanagiba to takohiki, these knives honor the fish and its journey to the plate, elevating slicing to an art form.

At Konig, we don't just make kitchen knives; we create culinary experiences. Our sashimi knives, with their magnolia or ebony handles, feel like an extension of your hand. Whether you're slicing through tuna like butter or delicately preparing sushi sashimi, these knives add a touch of elegance to your kitchen.

Our knives are crafted with the utmost attention to detail, using materials known for their resilience and edge retention. With Kasumi White Steel and Hongasumi Blue Steel, each blade offers a flawless cutting edge, ensuring a perfect slice every time you prepare traditional Japanese cuisine.

Types and Uses of Konig's Sashimi Knives

Discover the art of precision with Konig's sashimi knives, expertly crafted for chefs and culinary enthusiasts to elevate your sushi experience.

German Sashimi Knife

Konig's German Sashimi Knife is designed with the needs of sushi and sashimi lovers in mind. It has ultra-thin slices with a specialized Yanagiba design. Made with high-carbon stainless steel and featuring a sleek bead-blasted finish, this knife is not only aesthetically pleasing but also durable. The handle, made of high-quality Wenge wood, provides a sturdy grip while the knife itself is dishwasher safe, although hand washing is recommended for maintaining its fine edge.

Deba Sashimi Knife

For those looking to fillet delicate fish like salmon, the Deba Sashimi Knife is the perfect tool. Its precision-forged German 4116 stainless steel blade, specialized surface treatment, and ergonomic handle made of original ecological chicken wing wood all contribute to its remarkable 60±2HRC hardness and perfect balance, allowing for a natural and efficient slicing motion.

Selecting Your Ideal Japanese Knife

Finding the right sashimi knife is not an easy task. That's why we're here to help. At Konig, we provide knives that cater to the needs of every chef. Whether you prefer crafting delicate nigiri or slicing through fresh tuna, we have the perfect knife for you. Our range includes options for left-handed chefs and beautifully curated gift sets. We understand that culinary artistry knows no bounds, and our knives reflect that with their precision and comfort. 

Our exclusive Chef Series is a testament to our commitment to professional standards, offering blades honed to perfection and handles that ensure maximum grip and control. And for those looking to gift their loved ones with more than just cutlery, we have a thoughtfully curated gift set that suits you.

Elevate Your Cooking with Authentic Japanese Knives

Mastering the art of traditional Japanese dishes like sushi and sashimi requires the right tools. At Konig, our authentic Japanese knives bring precision to your sashimi slicing techniques. You have plenty of options to choose from. Our blades are not only functional but also built to last, crafted with time-honored methods and materials like high-carbon steel and ebony handles. 

Each knife becomes an extension of your hand, delivering perfect paper-thin slices with impeccable sharpness. Discover our collection today, offering options for left-handed chefs and exquisite gift sets to delight any culinary enthusiast.

Step into your kitchen armed not only with exceptional tools that carry the weight of tradition. Carry on the tradition of cooking Japanese dishes with Konig's collection of sashimi knives.